Apricot Suzette

Preparation Time
5 minutes

Cooking Time
15 minutes

Yield Size
4

You ask why I am excited about sharing this Apricot Suzette recipe with you. Simply because I think that this is the best recipe of Apricot Suzette in the world. Get all set to serve Apricot Suzette as a main dish today. Easy eater, fussy eater. No problem! Try this recipe for Apricot Suzette and win over all.

ingredients:

1.      Crepe Batter

2.      1/2 Cup Flour

3.      2 Teaspoons Sugar

4.      1/2 Teaspoon Baking Powder

5.      1 Cup KDD Full Cream Milk

6.      1 Large Egg

7.      1 Teaspoon Vanilla

8.      1 Tablespoon KDD Butter, melted

9.      Icing Sugar

10.  Apricot Filling

11.  250ml KDD Apricot Nectar

12.  2 Tablespoons Corn Flour

13.  1 Tablespoon Sugar

14.  1 Can Apricot, Sliced, Drained and Chopped

preparation:

1.      Mix flour, sugar, baking powder and salt in bowl, stir in remaining ingredients. Beat with wire whisk until smooth.

2.      Lightly butter 8-inch skillet. Heat over medium flame, pour 1/2 cup batter into skillet, and rotate until bottom is coated with batter. Cook until top is set and the bottom is light brown, turn and cook other side until golden. Slip onto waxed paper. Repeat making 8 crepes placing waxed paper between each.

3.      Fold each crepe in quarters, fill with 2 tablespoons of filling, sprinkle with icing sugar and serve.

4.      Preparing filling: Stir corn flour in apricot nectar, add sugar and apricot, bring to boil on medium heat, stir constantly, simmer 1-2 minutes.

Hope you like it

Enjoy

Sherwet

: )