Indian Chicken

Preparation Time
10 minutes

Cooking Time
40 minutes

Yield Size
4

The Indian chicken recipe is your guide to making the absolutely mouth-watering Indian dish. The Indian chicken dish is made with chicken marinated using several Indian spices. You can now have the same taste as your favorite Indian restaurant right at home. Get all the ingredients ready and follow the Indian chicken recipe and whip up a wonderful meal for family and friends.

ingredients:

1.      4 pieces chicken breasts, cut into cubes

2.      4 Tablespoons Flour

3.      4 Tablespoons KDD Butter

4.      4 Cloves Garlic, crushed

5.      1 Large Onion, chopped

6.      1/2 Teaspoon fresh ginger, chopped

7.      2 Sticks Cinnamon

8.      3 Large Bay Leaf

9.      1 Teaspoon Turmeric

10.  4-6 Pieces cloves

11.  6-8 Pods Cardamom

12.  1 Teaspoon Salt

13.  3-4 Cups Water

14.  1 130ml KDD Spicy Tomato Sauce

15.  6 Tablespoons KDD Thick Cream

preparation:

1.      Coat chicken with flour. Keep aside.

2.      Melt butter in a medium casserole over medium heat, add garlic and onion, cook until tender, add ginger, cook for 1 minute.

3.      Add chicken, cook until light brown. Add remaining ingredients except cream.

4.      Cover and simmer for 20-25 minutes until chicken is cooked.

5.      Stir in cream. Serve with rice. Enjoy.

Hope you like it

Enjoy

Sherwet

: )