Potato Meat Casserole

Preparation Time
45 minutes

Cooking Time
60 minutes

Yield Size
6-8

Surprise your family in a pleasant way by whipping up this recipe of Potato Meat Casserole. This Potato Meat Casserole makes a compelling main dish for most party meals. This recipe is made with meat which is easily available at any grocery store. Am I hearing a thank you from you for sharing this meat-corn casserole recipe?

ingredients:

1.      4 large potato, peeled, cut into cubes

2.      2 tablespoons KDD Butter

3.      1 medium onion, chopped

4.      2 cloves garlic, minced

5.      1 250 ml pack. KDD Thick cream

6.      2 teaspoons salt

7.      1/2 teaspoon nutmeg

8.      1/2 teaspoon white pepper

9.      2-3 tablespoons bread crumbs

10.  Filling

11.  2 tablespoons KDD Butter

12.  250 g ground meat

13.  1 medium onion, chopped

14.  2-3 Cloves Garlic, minced

15.  2 Tablespoons KDD Tomato Paste

16.  1 teaspoon salt

17.  1/2 teaspoon black pepper

18.  1 teaspoon cumin

19.  1/2 teaspoon turmeric

preparation:

1.      Heat oven 170 c. Butter a medium oven dish. Keep aside.

2.      Put the potato in a large pan then pour boiling water over them, add 1 tablespoon of salt, put on a lid and simmer 15-20 minutes until tender.

3.      Melt KDD Butter in a large frying pan and saut the onions and garlic for 1-2 minutes.

4.      Drain the potato; mash them into a bowl, using a potato masher. Add the salt, nutmeg and KDD Thick cream. Whisk the potato to a light fluffy mass. Stir in the cooked onion and garlic. Stir well.

5.      Place half the potato in the oven dish. Spread filling on top then spread the remaining potato on top. Decorate with back of spoon. Sprinkle bread crumbs on top.

6.      Bake 20-25 minutes until potato puff and the top turns golden brown.

7.      Filling: In medium saucepan heat KDD Butter, cook meat until dry, add onion and cook until wilted. Add KDD Tomato Paste; cook for one minute. Add salt, pepper, cumin and turmeric. Cool.

Hope you like it

Enjoy

Sherwet

: )