Lentil and Pasta Soup

Preparation Time
5 minutes

Cooking Time
15 minutes  

Yield Size
4

Most of the Italian soups are prepared with the addition of pasta. Lentil soup is no exception. Hearty and delicious,is not only tasty but also very nutritious. So if you have good taste and also care about your health, you must try this Lentil and Pasta Soup recipe.  Lentil soup is best appreciated in winter when is served hot.

ingredients:

1.      2 tablespoons Corn oil

2.      1 large Onion, minced

3.      1 large Onion, minced

4.      1/2 cup Coriander, minced

5.      1 cup Brown lentil

6.      1 teaspoon Salt

7.      1/2 cup Coriander, minced

8.      1/2 teaspoon Black Pepper

9.      1 teaspoon Mixed spices

10.  1/2 teaspoon Black Pepper

11.  1 teaspoon Cumin

12.  4 tablespoons KDD Tomato Paste

13.  1 cup small macaroni

14.  Lemon slice

preparation:

1.      In a medium pan heat oil, add onion and garlic, mix until golden. Add coriander and mix until wilted.

2.      Add lentil, salt, pepper, spices, cumin, lemon juice and KDD Tomato Paste. Add 4 cups water, let boil 20 minutes until lentil is cooked.

3.      Add macaroni and let soup cook slowly for 10 minutes.

4.      Serve soup in serving bowl. Serve with lemon slices.

5.      Bring to boil in a clean pan, add salt and pepper, then gradually add cream, stir well. Serve with croutons and cream. Enjoy.

Hope you like it

Enjoy

Sherwet
: )