made from 500 gr medium ground veal
4 pieces of Asian Nan Pita bread or plain pide
or:
6 slice of Turkish or French bread, cut in bite size cubes
Garnish:
1 cup tomato paste, heated up with a few tbs of water
(or use canned crushed tomatoes)
2 tbsp butter
Turkish yogurt, plain, room temperature
First, fry the meatballs in a Teflon pan without oil.
4 pieces of Asian Nan Pita bread or plain pide
or:
6 slice of Turkish or French bread, cut in bite size cubes
Garnish:
1 cup tomato paste, heated up with a few tbs of water
(or use canned crushed tomatoes)
2 tbsp butter
Turkish yogurt, plain, room temperature
First, fry the meatballs in a Teflon pan without oil.
Then, place them over the pita or bread bread pieces.
Pour the tomato sauce on top and place a few spoons of yogurt on the side. Lastly, melt the butter in a small pan.
When it starts bubbling, pour over the tomato sauce.
Serve Iskender Kebab while still hot with roasted and peeled Cubanelle peppers by the side.
4 servings.
Serve Iskender Kebab while still hot with roasted and peeled Cubanelle peppers by the side.
4 servings.
Hope you like it
Enjoy
Sherwet
: )
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