Mozaik Pasta Mosaic Cake

Ingredients:

60 ml unsalted butter, melted
1/2 cup ground sugar
1/2 cup milk
4-5 heaping tbsp.. cocoa
1/4 cup hazelnuts, crumbled, lightly roasted (optional)
300 gr social tea biscuits, use thin ones or Turkish Ulker or Eti Petit Beurre

Recipe:

Mix all the ingredients, except the biscuits, in a large plastic bowl with a spoon.

Break the biscuits into small pieces. Put them in the mixture and mix together.

Place the mixture in the center of a 50 cm long piece of aluminum foil.

Give it a long log-like shape with the spoon.

Then with the aluminum foil, first fold over the long sides tightly, then fold the rims. Give it a log shape with your hands. Put it in freezer.

Leave it there for at least 2 hours.

When you want to have some, open the aluminum foil, slice 1 inch thick slices and serve while still cold.

You can keep the rest in the freezer covered with the aluminum foil.



Hope you like it

Enjoy


Sherwet
: )