McDonald’s Big Mac and Sauce Secret Recipe

It consists of two 1.6 oz (45.4 g) beef patties, special “Mac” sauce (a Thousand Island dressing variant), iceberg lettuce, American cheese, pickles, and onions, all served on a three part sesame seed bun.

McDonald’s Big Mac Recipe

Ingredients :

• 1 regular sized sesame seed bun
• 1 regular sized plain bun
• 2 previously frozen regular beef patties
• 2 tablespoons Big Mac sauce (see recipe below)
• 2 teaspoons reconstituted onions
• 1 slice real American cheese
• 2 hamburger pickle slices
• 1/4 Cup shredded iceberg lettuce

Instructions :

Discard the crown half of the regular bun, retaining the heel. The cooking method for the Big Mac is basically the same as the regular burgers, only the bun toasting method is slightly different. In the Big Mac’s case you toast the bottom (heel) first. Do this along with the extra heel. (this will be your middle bun.) You can use the crown (top) as the middle bun also, just cut the rounded side off. However you will have to toast both sides of it. Cook the two−all−beef−patties just like the regular burgers. After the bun parts are toasted, put 1 tablespoon of “Mac sauce” on each of the heels.(toasted side.)

Then add 1/8 cup shredded lettuce to each.On the true bottom bun, place one thin slice of American cheese on top of the lettuce. On the extra “heel”, the middle bun, place two pickle slices on top of the lettuce. Toast the “crown” (top) of the bun also. When the meat patties are done, place them one at a time on both prepared buns. Stack the middle bun on top of the bottom bun, and put the crown on top.

McDonald’s Big Mac Sauce

Ingredients :

• 1 cup Miracle Whip
• 1/3 cup sweet pickle relish
• 1/3 cup Kraft French Dressing
• 1 tablespoon sugar
• 2 tablespoons minced onion
• 1/4 teaspoon black pepper

Instructions :

• Combine all of the ingredients together mixing well. Store refrigerated for several hours to allow flavors to blend.

Hope you like it

Enjoy

Sherwet

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