Baked Fish with Tomato Sauce

Preparation Time
15 minutes

Cooking Time
40 minutes

Yield Size
4

Are you looking for best of the best baked fish and tomatoes recipe? The marriage of the irresistible flavors of fish with other ingredients is the secret to this baked fish and tomatoes. It is an Indian kitchen invention. This baked fish and tomatoes when served as a main dish will bring happiness in your dining room. Have faith in me and try this baked fish and tomatoes.

ingredients:

1.      Pastry

2.      1 k Whole Fish (Nagroor)

3.      1 Large Onion, sliced

4.      4-6 cloves garlic, sliced

5.      1 Tablespoon mixed fish spices

6.      1 Cup Pine Nuts, fried

7.      1 Teaspoon Salt

8.      1 135ml KDD Tomato Paste

9.      2 Large Tomatoes, peeled, chopped

10.  1 Large lemon sliced

11.  1 Cup coriander leaves, chopped

12.  2-4 Large Chilies (optional)

preparation:

1.      Heat over to 400 f.

2.      Clean fish, rinse and dry with towel paper.

3.      Mix onion, garlic, spices and salt, fill fish cavity with this mixture, add chopped coriander over mixture.

4.      Cut slots on top, place in baking dish, place sliced lemon in each. Put remaining lemon slices beside the fish. Add chilies (optional).

5.      Dilute tomato paste with water, add tomatoes, spoon over fish.

6.      Cover with foil, bake for 20-25 minutes, remove the foil and cook for an additional 10 minutes, until top is golden brown. Serve hot. Enjoy.

Hope you like it

Enjoy

Sherwet

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