Preparation Time
20 minutes
20 minutes
Cooking Time
35 minutes
35 minutes
Yield Size
8-10
8-10
How about trying a great pistachio cake recipe? This pistachio cake is never going to fail as a side dish. Stock up on nuts as you will want to make this pistachio cake time and again. Make this pistachio cake popular amongst your friends and let them know how good it tastes.
ingredients:
1. Cake
2. 2 1/2 cups flour
3. 2 1/2 teaspoons baking powder
4. 1/2 teaspoon salt
5. 1/2 cup KDD Butter, softened
6. 1 1/2 cups sugar
7. 2 large eggs
8. 2 large eggs whites
9. 1 teaspoon vanilla
10. 1 250 ml pack KDD Thick Cream
11. Toffee Sauce
12. 1 1/2 cups light brown sugar
13. 6 tablespoons KDD Butter
14. 1 tablespoon honey
15. 3 large eggs yolk
16. 1 250 ml pack KDD Thick Cream
17. 1 teaspoon vanilla
18. Frosting
19. 3 250ml pack KDD Kwik Whip, cold
20. ground pistachio nuts
preparation:
1. Heat oven to 180 C. butter and flour two 8 x 1 inch round pans; set aside.
2. Cake: Sift together flour, baking powder and salt; set aside.
3. Beat KDD Butter and sugar until fluffy. Add eggs and eggs whites, one at a time, beating well after each addition. Stir in vanilla.
4. Add flour mixture and KDD Thick Cream alternately with sugar mixture, beating after each addition. Spread batter into prepared pans.
5. Bake 22-25 minutes or until a wooden toothpick inserted in cake comes out clean. Cool.
6. Cut each cake horizontally; fill cake layers and frost top and sides with Toffee Frosting and ground pistachio nuts. Pour toffee sauce on top. Chill.
7. Toffee Sauce: in a medium sauce pan put brown sugar, KDD Butter, honey, egg yolk, KDD Thick Cream and vanilla, stir well and bring to boil, simmer 8-10 minutes until sauce is thick, stirring frequently. Cool. Reserve 1/2 cup toffee sauce for cake topping.
8. Toffee Frosting: In a mixing bowl put remaining toffee sauce, add KDD Kwik Whip until light and fluffy.
Hope you like it
Enjoy
Sherwet
: )
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