Kuzu Elbesan Kebabi / Elbesan Tava Elbesan Kebab

2 pieces of Lamb leg or shoulder blade chops
1 tbsp butter
1 onion, peeled, whole
4 cups hot water
Salt
Pepper
1/s tsp oregano

Sauce:1/2 cup plain Turkish yogurt
2 tbsp flour, all purpose
1 egg yolk

Garnish:1 tbsp butter
1 tbsp tomato paste
1/2 tsp paprika

Fry both sides of the lamb pieces with 1 tbsp butter for about 3 minutes. Add the whole onion, 4 cups hot water, salt and pepper in it. Turn the heat to high. When the water starts bubbling, turn the heat down to low. Cook the lamb pieces for about 2 hours until between 3/4 - 1 cups of water is left.

Place the cooked lamb pieces in an oven dish. Strain the water all over and sprinkle some oregano over the top. Whisk the all Sauce ingredients in a small bowl, pour over the lamb pieces.

Meanwhile, melt the butter in a small sauce pan. Add the tomato paste and paprika. Pour all over the yogurt sauce.

Preheat the oven to 400 F (200 C). Place the dish on middle rack of the oven and cook for 25-30 minutes. Serve Elbesan Kebab while still warm.

2 servings.

Hope you like it

Enjoy


Sherwet
: )