Beef Fajias

Cuisine: Mexican

Serve: 5 persons

Preparation time: 25 minutes

Cooking time: 10 minutes

Ingredients

for the beef fajitas mixture:

2 tablespoons olive oil

500 g beef fillet, cut into thin strips

1 medium onion or 150 g, sliced

1 small red capsicum pepper or 100 g, sliced

1 small green capsicum pepper or 100 g, sliced

2 cubes MAGGI Chicken Bouillon, dissolved in ¼ cup or 60ml of hot water

½ teaspoon ground cumin

½ teaspoon ground black pepper

½ teaspoon dried oregano

½ teaspoon mild paprika

½ teaspoon chili powder

½ teaspoon ground coriander

Other ingredients:

1 medium avocado pear, ripe, mashed

½ teaspoon garlic, crushed

¼ teaspoon ground cumin

½ cup labneh or 100 g

10 loaves flour tortilla

1½ cups lettuce or 100 g, leaves separated and finely shredded

Preparation

Warm olive oil in a large non-stick pan, add and cook beef strips until they are brown and cooked. Add onion, green and red capsicum. Stir for 3 minutes then add the dissolved MAGGI Chicken Bouillon cubes and spices. Simmer for another 3 minutes or until mixture is almost dry and little moist.

Combine mashed avocado, garlic; cumin and Labneh in a small bowl (add salt to taste). Spread a spoon of avocado mixture over warm tortilla bread; add some lettuce and some of the beef fajitas mixture. Roll to enclose and serve

Hope you like it

Enjoy

Sherwet
: )