Date Cake

Preparation Time
20 minutes

Cooking Time
40 minutes

Yield Size
8

If you are not too fond of vegetarian food, give date cake a try. You might just change your mind! Many love date cake for its sweet taste. The delicious American dish, date cake has emerged as the favorite of many across the world. Mostly date cake is made by microwave cooking.

ingredients:

1.      1 250 ml pack KDD Thick Cream

2.      1 cup dates, chopped

3.      2 teaspoons baking soda, divided

4.      1 1/2 cup flour

5.      1/2 teaspoon vanilla

6.      1/2 cup corn oil

7.      2 large eggs

8.      1/2 cup light brown sugar

9.      1/2 cup sugar

10.  Topping

11.  10 pieces walnuts

12.  10 pieces dates, halved

13.  1 250ml pack KDD Thick Cream

14.  Frosting

15.  2 250 ml pack KDD Kwik Whip, cold

16.  2-4 tablespoons powdered sugar

17.  Toasted sliced almond-fresh Strawberries

preparation:

1.      Heat oven to 180 c. Use 11 x 3-inch loaf pan, line with baking paper. Keep aside.

2.      Cake: In a medium casserole, heat KDD Thick Cream. Add dates and one teaspoon of baking soda. Stir well until dates are soft and mixture is lukewarm. Keep aside.

3.      In a mixing bowl sift flour, remaining one teaspoon baking soda and salt. Add vanilla, oil, eggs, brown sugar and sugar, beat for 1 minute then add the cream and dates mixture. Beat 2 minutes until mixture is smooth.

4.      Pour into pan, Top with walnuts and date halves.

5.      Bake for 40-50 minutes until a toothpick inserted in the centre comes out clean. Cool in pan.

6.      Slice cake, arrange in platter, pour KDD Thick Cream on top and serve.

Hope you like it

Enjoy

Sherwet

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