Vermicelli Kheer

1.      Preparation Time
5 minutes

2.      Cooking Time
20 minutes

3.      Yield Size
4

Do you want a tasty seviyan kheer recipe? Fall in love with this seviyan kheer recipe from the Indian cuisine. This seviyan kheer when served as dessert is sure to please your family members. Stock up on bags full of milk product as you will want to make this seviyan kheer a lot. Note this seviyan kheer; otherwise you might regret your decision later.

ingredients:

1.      Vermicelli 1/2 cup

2.      Water 1 cup

3.      KDD Full Cream Milk 1 litre

4.      Sugar 2 cups

5.      Cardamom powder 1/2 tsp

6.      Cashew nuts 6

7.      Ghee 1 tsp

8.      KDD Thick Cream 250ml

9.      NOTE: Add sugar to the kheer after removing from heat otherwise the milk will spoil.

preparation:

1.      Boil water then add vermicelli and boil until fully cooked. Stir the vermicilli while boiling.

2.      Add 1 l of KDD milk to the boiled vermicilli and boil for 10 minutes (keep stirring).

3.      Remove from heat and add KDD thick cream, sugar and cardamom powder.

4.      Fry the cashe wnuts in ghee and add to kheer.

5.      Serve hot or cold.

6.      Fry vermicelli in 1/2 tsp ghee for 5 minutes.

Hope you like it

Enjoy

Sherwet

: )