Sutlac Turkish Rice Pudding

Ingredients:

1/3 cup short grain rice, washed and drained
1 1/2 cup water
3 cups whole milk
1 cup half and half cream
1 cup sugar
1 tsp vanilla extract
3 tbsp corn starch, melted in 4 tbsp milk (use from 3 cups milk above)
Pinch of salt

Recipe

Bring 1 1/2 cup of water to a boil, then add the rice and lower the heat.
Simmer for about 25 minutes (until a little bit of water is left) with the lid covered in a medium sized pot.
Add the cream, milk, vanilla extract, sugar and salt.
Then slowly add the dissolved corn starch.
Stir constantly with a wooden spoon.
Cook over medium heat until you see bubbles on the surface.
Turn the heat off after one minute.
Pour into 6 small glass bowls with a ladle.
Place in the fridge to chill them.
Sprinkle some cinnamon on top before serving.

Hope you like it

Enjoy

Sherwet
: )