Seafood Asparagus and Coconut Soup

Cuisine: continental

Serve: 6 persons

Preparation time: 15 minutes

Cooking time: 15 minutes

Ingredients

4 cups water or 1 liter

3 tablespoons MAGGI Coconut Milk Powder

1 sachet MAGGI Asparagus Soup

½ teaspoon yellow curry paste

1 teaspoon grated ginger

250 g seafood mix, thawed if frozen

200 g white fish fillets, chopped coarsely

½ tablespoon coriander leaves, chopped

Preparation

Add water, MAGGI Coconut Milk Powder, MAGGI Asparagus Soup, yellow curry paste and ginger to a large saucepan. Bring to boil with constant stirring.

Add mixed seafood and fish then simmer for 8-10 minutes.

Stir in fresh coriander and serve.

Hope you like it

Enjoy

Sherwet
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